Amaranty sources cinnamon from its own plantations that permits to deliver products of the highest quality. The plantations are located in the southern region of the island where the tropical sunshine, equatorial soil conditions, and other environmental conditions combined, makes home to some of the best and most flavourful Ceylon Cinnamon

The plantations that span across several hectares are methodically fostered and maintained along with hand harvesting & processing that helps to preserve the natural quality, flavor, aroma and medicinal benefits of Ceylon cinnamon.